American Pale Ale Recipe - Viennich

Recipe Info

Recipe Image

Viennich

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Victory Malt - US, Amarillo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

32% - 2-Row - US
3.5
37
1
Mash
32% - Vienna - US
3.5
36
4
Mash
32% - Munich - Light 10L - US
3.5
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.0
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.1
Chinook
0.5
Pellet
Boil
20 min(s)
13
13.1
Amarillo
1
Pellet
Boil
5 min(s)
9
6.0
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viennich
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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