Weissbier Recipe - Etosha Weizen II

Recipe Info

Recipe Image

Etosha Weizen II

by on
All Grain + Extract
18 Liter(s)
22.6052 Liter(s)
80 min
60%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: BEST Wheat Malt, Best Heidelberg, Liquid Malt Extract - Wheat - US, Lemon Drop Hops, MJ Bavarian Wheat M20 Homebrew Yeast.

This recipe was cloned from Etosha Weizen.

Fermentables

27% - BEST Wheat Malt
1
37
2
Mash
27% - Best Heidelberg
1
38
3
Mash
46% - Liquid Malt Extract - Wheat - US
1.7
35
3
Extract

Hops

Lemon Drop
40
Pellet
Boil
15 min(s)
4.6
13.1

Yeast

MJ Bavarian Wheat M20
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Direct Heat
40
0 min
Beta-Glucan Rest
Direct Heat
45
10 min
Beta Amylase Rest
Direct Heat
63
10 min
Alpha Amylase Rest
Direct Heat
68
20 min
Alpha Amylase Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment @ 22 deg for 7 - 14 days
2.
Mature @ 10 deg for 14 - 21 days
3.
Keg and force carbonate
4.
Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Etosha Weizen II
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 22.61 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 162 per 12oz Calories
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