Double IPA Recipe - Workin Onit DIPA

Recipe Info

Recipe Image

Workin Onit DIPA

by on
All Grain + Extract
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Table Sugar - Sucrose - US, Maris Otter Pale - UK, Pale 2-Row - US, Dry Malt Extract - Extra Light - US, Chinook Hops, Galena Hops, Magnum Hops, Zeus Hops, Mosaic Hops, Giga Yeast Vermont Ale GY054 Homebrew Yeast.

This recipe was cloned from Maizey Daisy DIPA.

Fermentables

5% - Flaked Corn - US
1
37
1
Mash
1% - Table Sugar - Sucrose - US
0.25
46
0
Late
66% - Maris Otter Pale - UK
12
38
3
Mash
22% - Pale 2-Row - US
4
37
1
Mash
5% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
23.7
Galena
1.5
Pellet
Boil
12 min(s)
13
19.4
Magnum
1
Pellet
Boil
60 min(s)
12
28.5
Zeus
1
Pellet
Boil
30 min(s)
15
27.4
Mosaic
6
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Giga Yeast Vermont Ale GY054
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2oz. of homegrown Centeneal hops in the mash.
2.
mash at 1.4qt./lb. at 148-150 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Workin Onit DIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 99.1 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 321 per 12oz Calories
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