Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by nerdybynature on 6/9/2017
All Grain
155 Gallon(s)
186 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Victory Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Golding Hops, Waimea Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
This recipe was cloned from Chocolate and Vanilla Milk Stout.
6% - Caramel/Crystal 80 - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
155.00
Gallons
Liters
Batch Size
-
186.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.019
FG
-
0.4 IBU (tinseth)
Bitterness
-
0.01
BG:GU
-
33.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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