Classic Rauchbier Recipe - RAUCHBIER 50 LITROS

Recipe Info

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RAUCHBIER 50 LITROS

by on
All Grain
50 Liter(s)
64 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Classic Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Black Malt - UK, Munich Dark - DE, Fuggles Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
93% 11.5 Smoked Malt - DE 37
Mash
3% 0.4 Black Malt - UK 28
500°
Mash
4% 0.5 Munich Dark - DE 37
15°
Mash
12.4 kg

Hops

g variety type usage time AA   IBU  
40 Fuggles Pellet First Wort 60 minutes 4.8 9.2
20 Fuggles Pellet Boil 30 minutes 4.8 3.5
30 Fuggles Pellet Boil 20 minutes 4.8 4.2
20 Cascade Pellet Boil 60 minutes 5.8 5.5
15 Cascade Pellet Boil 10 minutes 5.8 1.5
15 Cascade Pellet Boil 1 minutes 5.8 0.2
10 Fuggles Pellet Boil 1 minutes 4.8 0.1
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67.5 75 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

RAUCHBIER 50 LITROS
Classic Rauchbier
50.00 Gallons Liters
64.00 Gallons Liters  @  60  min
1.057
1.014
19.1° SRM
75%
24.1 IBU (tinseth)
0.42
5.5% ABV
191 per 12oz
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