American IPA Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield American Ale Malt, Gladfield Vienna Malt, Gladfield Toffee Malt, Gladfield Red Back Malt, Gladfield Shephards Delight Malt, Pacific Jade Hops, Taiheke (NZ Cascade) Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Whirlfloc Tablet, Gypsum, Calcium Chloride, Epsom Salt (Magnesium Sulphate), Baking Soda (NaHCO3).

Fermentables

61% - Gladfield American Ale Malt
3.62
37
3
Mash
20% - Gladfield Vienna Malt
1.21
37
3
Mash
4% - Gladfield Toffee Malt
0.24
34
5
Mash
7% - Gladfield Red Back Malt
0.42
36
25
Mash
8% - Gladfield Shephards Delight Malt
0.49
36
121
Mash

Hops

Pacific Jade
30
Pellet
Boil
60 min(s)
13
39.4
Taiheke (NZ Cascade)
18
Pellet
Boil
15 min(s)
7
6.3
Pacifica
23
Pellet
FlameOut
0 min(s)
5.5
0.0
Taiheke (NZ Cascade)
14
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
1
each
Primary
Whirlfloc Tablet
1
each
Boil
Gypsum
6
each
Mash
Calcium Chloride
1
each
Mash
Epsom Salt (Magnesium Sulphate)
3
each
Mash
Baking Soda (NaHCO3)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Split water profile additions evenly between mash and sparge
2.
Mash infusion 16.2 L @ 73C
3.
Mash 60 mins @ 65C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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