Kölsch Recipe - RICKs KÖlsch

Recipe Info

Recipe Image

RICKs KÖlsch

by on
All Grain
10.5 Gallon(s)
12.25 Gallon(s)
90 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

This recipe was cloned from NB KÖlsch.

Fermentables

95% - Pilsner - BE
20
36
2
Mash
5% - Vienna - UK
1
35
4
Mash

Hops

Hallertau
4
Pellet
FirstWort
90 min(s)
3.2
24.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Fermax Yeast Nutrient
2
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RICKs KÖlsch
Kölsch
  • 10.50 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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