American Barleywine Recipe - Barrel Barleywine 2017 - LCL

Recipe Info

Recipe Image

Barrel Barleywine 2017 - LCL

by on
All Grain
18 Gallon(s)
22 Gallon(s)
90 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, Special B - BE, Chocolate Malt - US, Crystal 70L - UK, Centennial Hops, Falconer's Flight Hops, Cascade Hops, Summit Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc, Yeast Nutrient.

Fermentables

89% - Pale 2-Row - US
68
37
2
Mash
5% - Caramel/Crystal 20 - US
3.5
35
20
Mash
1% - Special B - BE
0.8
30
180
Mash
1% - Chocolate Malt - US
0.8
34
350
Mash
4% - Crystal 70L - UK
3
34
70
Mash

Hops

Centennial
4.5
Pellet
Boil
10 min(s)
10.5
10.0
Falconer's Flight
4.5
Pellet
Boil
1 min(s)
10.5
1.2
Centennial
6
Pellet
Boil
1 min(s)
10.5
1.6
Cascade
6
Pellet
Boil
1 min(s)
8.6
1.3
Summit
3
Pellet
FirstWort
90 min(s)
17.5
32.7
Magnum
8
Pellet
Boil
60 min(s)
9
41.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1.5
each
Mash
Yeast Nutrient
3
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Barleywine 2017 - LCL
American Barleywine
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.022 FG
  • 88.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 12.2% ABV Alcohol
  • 416 per 12oz Calories
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