1.Mash grain for 90 minutes @ 152 F ( mash ph should be @ 5.2 using ph stabilizer )
2.Spargre @ 165 F for 20 minutes.
3.Steep flame out hop for 10 minututes before chilling
4.Pitch yeast starter : 1oz of White Labs California ale yeast with 7.2 oz of DME in 2 L flask using a stir plate and agitate for 48 hours. Pitch target is 379 billion cells. Add 2.0 L of yeast starter to chilled wort @ 68 F
5.When fermentation is complete dry hop in secondary for seven days @ 162 F
Very very happy with the way it turned out. No yeasty aftertaste like the last beer had and overall very similar to Lagunitas IPA in color, carbonation, and taste (minus the strong floral notes that Lagunitas has). Definitely would duplicate! (Made 35 bottles).
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