SMaSHed IPA Recipe

Recipe Info

Recipe Image

SMaSHed IPA

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Centennial
17
Pellet
Boil
60 min(s)
11.1
20.3
Centennial
17
Pellet
Boil
30 min(s)
11.1
15.6
Centennial
17
Pellet
Boil
15 min(s)
11.1
10.0
Centennial
34
Pellet
Boil
10 min(s)
11.1
14.7
Centennial
34
Pellet
Boil
5 min(s)
11.1
8.1
Centennial
34
Pellet
Boil
0 min(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSHed IPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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