American Wheat or Rye Beer Recipe - Clone Of Williamsburg Wheat

Recipe Info

Recipe Image

Clone Of Williamsburg Wheat

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Williamsburg Wheat.

Fermentables

% lb fermentable ppg   L   usage  
40% 4.75 2-Row - US 37
Mash
38% 4.5 Red Wheat - US 38
Mash
9% 1 Flaked Wheat - US 35
Mash
9% 1 Caramel/Crystal 20 - US 35
20°
Mash
4% 0.5 Rice Hulls - US 0
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet First Wort 60 minutes 2.6 7.7
1.357 Saaz Pellet Boil 15 minutes 6.2 12.3
1 Saaz Pellet Boil 5 minutes 3.0 1.8
3.357 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
0.5 oz Orange or Lemon peel Boil
0.5 oz Coriander Boil
0.5 oz Orange or Lemon peel Secondary
0.5 oz Coriander Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Williamsburg Wheat
American Wheat or Rye Beer
6.60 Gallons Liters
8.60 Gallons Liters  @  60  min
1.047
1.011
4.8° SRM
75%
21.7 IBU (tinseth)
0.46
4.6% ABV
157 per 12oz
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