American Wheat or Rye Beer Recipe - Clone Of Williamsburg Wheat

Recipe Info

Recipe Image

Clone Of Williamsburg Wheat

by on
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Flaked Wheat - US, Caramel/Crystal 20 - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Williamsburg Wheat.

Fermentables

% lb fermentable ppg   L   usage  
42% 5 2-Row - US 37
Mash
38% 4.5 Red Wheat - US 38
Mash
8% 1 Flaked Wheat - US 35
Mash
8% 1 Caramel/Crystal 20 - US 35
20°
Mash
4% 0.5 Rice Hulls - US 0
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet First Wort 60 minutes 2.5 7.3
0.5 Hallertau Pellet Boil 45 minutes 2.5 3.4
0.5 Hallertau Pellet Boil 30 minutes 2.5 2.8
1 Saaz Pellet Boil 15 minutes 3.0 4.3
1 Saaz Pellet Boil 5 minutes 3.0 1.7
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.5 oz Orange or Lemon peel Boil
0.5 oz Coriander Boil
0.5 oz Orange or Lemon peel Secondary
0.5 oz Coriander Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Williamsburg Wheat
American Wheat or Rye Beer
6.60 Gallons Liters
8.60 Gallons Liters  @  60  min
1.048
1.009
4.8° SRM
75%
19.6 IBU (tinseth)
0.40
5.1% ABV
159 per 12oz
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