Belgian Blond Ale Recipe - Belgian Blond - Belgian Blond ale

Recipe Info

Recipe Image

Belgian Blond - Belgian Blond ale

by on
All Grain
26 Liter(s)
30 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraRed - DE, Soft Candi Sugar - Blond - US, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

89% - Bohemian Pilsner - DE
7
38
1
Mash
6% - CaraRed - DE
0.5
35
20
Mash
4% - Soft Candi Sugar - Blond - US
0.33
38
5
Late

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.5
16.0
Styrian Goldings
25
Pellet
Boil
10 min(s)
5.3
4.0
Styrian Goldings
25
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

Irish Moss
0.001
each
Boil

Mash Steps

Mash in
Infusion
65
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Estimated pre boil gravity: 1.059 (50°C 1.048)
2.
Without candi shugar: 1.056 (50°C 1.045)
3.
3,5 Kg for decoction (approx. 4 l of Mash)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond - Belgian Blond ale
Belgian Blond Ale
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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