House IPA 3 Recipe

Recipe Info

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House IPA 3

by Fezfreak on 6/8/2017

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 3 Gallon(s)

Boil Time: 20 min

Efficiency: 75%

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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

%	lb	fermentable	ppg	L	usage
7%	0.5	Victory Malt - US	34	28°	Steep
7%	0.5	Caramel/Crystal 10 - US	35	10°	Steep
3%	0.25	Carapils - Dextrine Malt - US	33	1°	Steep
28%	2	Dry Malt Extract - Light - US	44	4°	Extract
14%	1	Dry Malt Extract - Pale Ale - US	42	6°	Extract
28%	2	Dry Malt Extract - Light - US	44	4°	Late
14%	1	Dry Malt Extract - Wheat - US	42	3°	Late
	7.25 lb

Hops

oz	variety	type	usage	time	AA	IBU
1	Simcoe	Pellet	Boil	20 minutes	13.6	29.6
0.5	Simcoe	Pellet	Boil	15 minutes	13.6	12.1
1	Amarillo	Pellet	Boil	10 minutes	7.0	9.1
0.5	Cascade	Pellet	Boil	1 minutes	6.6	0.5
0.5	Simcoe	Pellet	Flame Out	0 minutes	13.6	0.0
3.5 oz	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

amount	unit	name	usage
0	each	Whirlfloc Tablet	Boil

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House IPA 3

Batch Size 5.00 Gallons Liters

Boil Size 3.00 Gallons Liters @ 20 min

OG 1.056

FG 1.011

Color 6.7° SRM

Efficiency 75%

Bitterness 51.3 IBU (tinseth)

BG:GU 0.91

Alcohol 5.9% ABV

Calories 187 per 12oz

How are these calculations made?

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