House IPA 3 Recipe

Recipe Info

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House IPA 3

by on
Extract
5 Gallon(s)
3 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Victory Malt - US 34
28°
Steep
7% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
3% 0.25 Carapils - Dextrine Malt - US 33
Steep
28% 2 Dry Malt Extract - Light - US 44
Extract
14% 1 Dry Malt Extract - Pale Ale - US 42
Extract
28% 2 Dry Malt Extract - Light - US 44
Late
14% 1 Dry Malt Extract - Wheat - US 42
Late
7.25 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 20 minutes 13.6 29.6
0.5 Simcoe Pellet Boil 15 minutes 13.6 12.1
1 Amarillo Pellet Boil 10 minutes 7.0 9.1
0.5 Cascade Pellet Boil 1 minutes 6.6 0.5
0.5 Simcoe Pellet Flame Out 0 minutes 13.6 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

House IPA 3
5.00 Gallons Liters
3.00 Gallons Liters  @  20  min
1.056
1.011
6.7° SRM
75%
51.3 IBU (tinseth)
0.91
5.9% ABV
187 per 12oz
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