Robust Porter Recipe - Craigtube Porter

Recipe Info

Recipe Image

Craigtube Porter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Entered into this calculator for my own amusement in case I find myself with the ingredients to make it one day. The 60 minute hop addition is based on the analysis of the Munton's Traditional Bitter prehopped kit, which is 35 - 45 "EBU." The original recipe was created by Craig Farraway during a broadcast on his Youtube channel, Craigtube, with ingredients he had laying around. He used Cooper's LME but I cannot get that in my area so I would have to use Munton's. Do you even care?

Fermentables

% lb fermentable ppg   L   usage  
10% 1 Caramel/Crystal 60 - US 36
60°
Steep
5% 0.5 Chocolate - UK 34
347°
Steep
34% 3.3 Liquid Malt Extract - Light - US 35
Extract
10% 1 Dry Malt Extract - Light - US 44
Extract
40% 3.9 LME - Pre-Hopped English Bitter 32
30°
Late
9.7 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 10 minutes 4.8 5.9
1 Munton's PreHopped Kit Unknown Leaf Boil 60 minutes 12.3 38.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs London Ale WLP013 71%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Craigtube Porter
Robust Porter
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.062
1.018
28.9° SRM
75%
44.0 IBU (tinseth)
0.71
5.7% ABV
211 per 12oz
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