Belgian Pale Ale Recipe - Oatmeal Belgian Pale Ale

Recipe Info

Recipe Image

Oatmeal Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/ OG: 1.067; FG: 1.013; IBU: 30; SRM: 4; ABV: 7.1%.

Fermentables

71% - Pilsner - BE
9
36
2
Mash
16% - Vienna - DE
2
37
4
Mash
8% - Flaked Oats - US
1
37
1
Mash
6% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.0
Saaz
1
Pellet
Boil
10 min(s)
3.5
4.0
Saaz
0.5
Pellet
Boil
10 min(s)
3.5
2.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
168
5 min

Special Instructions

1.
Mash at 150F (66C) for one hour.
2.
Mash out at 168F (76C).
3.
Sparge with 168F (76C) water to collect 7 gallons (26.5 liters).
4.
Boil 90 minutes.
5.
Cool to 70F (21C) and pitch yeast (in a starter).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 245 per 12oz Calories
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