Weizen/Weissbier Recipe - Hefeweizen - Franz clone

Recipe Info

Recipe Image

Hefeweizen - Franz clone

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Aromatic Malt - UK , Acidulated Malt - DE , Carapils - DE, Hersbrucker Hops, Spalt Hops, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen 06-16-2016.

Fermentables

% lb fermentable ppg   L   usage  
68% 14 White Wheat - US 40
Mash
27% 5.5 Pilsner - DE 38
Mash
2% 0.5 Aromatic Malt - UK 35
20°
Mash
1% 0.25 Acidulated Malt - DE 27
Mash
1% 0.25 Carapils - DE 33
Mash
20.5 lb

Hops

oz variety type usage time AA   IBU  
2 Hersbrucker Pellet Boil 60 minutes 2.0 6.3
1 Spalt Pellet Boil 15 minutes 3.8 3.0
1 Perle Pellet Boil 15 minutes 8.2 6.4
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 87%
Wyeast Weihenstephan Weizen 3068 87%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen - Franz clone
Weizen/Weissbier
12.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.050
1.007
3.7° SRM
75%
15.8 IBU (tinseth)
0.31
5.6% ABV
164 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
13.2 IBU
4.8% ABV
165 cal.
All Grain Recipe
 
14.1 IBU
5.3% ABV
168 cal.
All Grain Recipe
 
14.0 IBU
4.9% ABV
170 cal.
All Grain Recipe
 
4.9 IBU
4.3% ABV
157 cal.
Feedback