American IPA Recipe - Leftover IPA

Recipe Info

Recipe Image

Leftover IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA made with some leftover grain and yeast. Then hopped with a single hop.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 60 - US
1
34
60
Mash
7% - CaraCrystal Wheat Malt - US
1
35
55
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mosaic
0.5
Pellet
FirstWort
60 min(s)
10.3
14.9
Mosaic
0.5
Pellet
Boil
60 min(s)
10.3
14.9
Mosaic
1
Pellet
Boil
30 min(s)
10.3
22.9
Mosaic
1
Pellet
Boil
15 min(s)
10.3
14.8
Mosaic
1
Pellet
FlameOut
0 min(s)
10.3
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
10.3
0.0

Yeast

Danstar Abbaye
81%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 9/15/2017 by Rizero

Notes:

12oz bottle poured into a Shaker at 45°. Color is a clear golden brown with good carbonation and a tight white head. Aroma is bright citrus hops and a bit of fruit in the back. It has a medium body with a smooth mouth feel. Flavor comes on a nice malt backbone with fruity hops giving tangerine and I think a note of pineapple then a mild bitterness. Aftertaste is fruit and spice with only a hint of the bitterness. Overall I really like it but I'm not sure if it's as balanced as it could be, maybe a little on the sweet side. I think I should shoot for more of a dry finish.

Recipe Facts

Leftover IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 276 per 12oz Calories
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