American Amber Ale Recipe - Rapture Red Ale

Recipe Info

Recipe Image

Rapture Red Ale

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Caramel/Crystal 15 - US, Victory Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Magnum Hops, Willamette Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

59% - Pale 2-Row - US
2.6
37
1
Mash
29% - Munich - UK
1.3
37
9
Mash
5% - Caramel/Crystal 15 - US
0.217
35
15
Mash
4% - Victory Malt - US
0.163
34
28
Mash
2% - Caramel/Crystal 120 - US
0.108
35
120
Mash
1% - Roasted Barley - US
0.04
25
300
Mash

Hops

Magnum
13.5
Pellet
Boil
50 min(s)
11.6
18.7
Willamette
23.1
Pellet
Boil
15 min(s)
4.5
6.5
Cascade
33.3
Pellet
Boil
1 min(s)
5.4
1.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Don't use WLP0001. Use WLP090 or Wyeast 1450.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rapture Red Ale
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 10.9° SRM Color
  • 78% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Extract amber 042524

American Amber Ale
by bpaman91 4/24/2024 12:23:41 PM

QA23 Beer V.4 Sauvignon Blanc

All Grain Recipe
by jll23 4/22/2024 7:24:51 AM

Inaugural Amber v3.0

American Amber Ale
by bigjeffstone 4/19/2024 8:59:23 AM

Off-the-Wall Belgian Ale

Belgian Pale Ale
by mbrokos 4/19/2024 7:40:49 AM
© 2024 by brewgr.com. All Rights Reserved.