American Brown Ale Recipe - Petes Wicked Tribute

Recipe Info

Recipe Image

Petes Wicked Tribute

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A loving (work-in-progress) tribute to the often misunderstood and underrated Original Pete's Wicked Ale. The Centennial addition at 55 min. was because I questioned the freshness of the Brewer's Gold hops after opening and adding them. I then replaced the (2) late Brewer's Gold additions with a single Cascade at 5m and moved the late Brewer's Gold to Flame Out (Sheesh!). Dry Hopping additions yet to be determined.

Fermentables

% lb fermentable ppg   L   usage  
41% 3 Dry Malt Extract - Light - US 44
Extract
41% 3 Dry Malt Extract - Light - US 44
Late
7% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
7% 0.5 Special Roast - US 33
50°
Steep
3% 0.25 Chocolate Malt - US 34
347°
Steep
7.25 lb

Hops

oz variety type usage time AA   IBU  
1 Brewer's Gold Pellet Boil 60 minutes 10.5 37.4
0.2 Centennial Pellet Boil 55 minutes 10.4 7.3
0.5 Cascade Pellet Boil 5 minutes 6.3 2.2
1 Brewer's Gold Pellet Flame Out 0 minutes 10.5 0.0
0 Cascade Pellet Dry Hop 5 days 6.3 0.0
0 Brewer's Gold Pellet Dry Hop 5 days 10.4 0.0
2.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petes Wicked Tribute
American Brown Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.057
1.011
16.7° SRM
75%
46.9 IBU (tinseth)
0.82
6.0% ABV
190 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by TABco
 
18°
32.0 IBU
8.5% ABV
278 cal.
All Grain Recipe
by TABco
 
19°
39.4 IBU
8.4% ABV
276 cal.
All Grain Recipe
 
20°
14.2 IBU
7.5% ABV
257 cal.
 
25°
31.0 IBU
6.6% ABV
234 cal.
Feedback