House IPA 2 Recipe

Recipe Info

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House IPA 2

by on
Extract
5 Gallon(s)
3 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Victory Malt - US 34
28°
Steep
4% 0.25 Caramel/Crystal 60 - US 36
60°
Steep
4% 0.25 Carapils - Dextrine Malt - US 33
Steep
29% 2 Dry Malt Extract - Light - US 44
Extract
14% 1 Dry Malt Extract - Pale Ale - US 42
Extract
29% 2 Dry Malt Extract - Light - US 44
Late
14% 1 Dry Malt Extract - Wheat - US 42
Late
7 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 20 minutes 13.6 29.8
1 Mosaic Pellet Boil 10 minutes 13.6 17.9
1 Cascade Pellet Boil 5 minutes 8.6 6.2
1 Cascade Pellet Flame Out 0 minutes 6.6 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

House IPA 2
5.00 Gallons Liters
3.00 Gallons Liters  @  20  min
1.055
1.011
7.9° SRM
75%
53.9 IBU (tinseth)
0.97
5.8% ABV
184 per 12oz
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