Imperial IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Cara 20L - BE, Corn Sugar (Dextrose) - US, Carapale, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
78% 2.8 2-Row - US 37
Mash
7% 0.25 Caramel Pils - DE 34
Mash
4% 0.15 Cara 20L - BE 34
20°
Mash
3% 0.1 Corn Sugar (Dextrose) - US 46
Late
8% 0.3 Carapale 34
10°
Mash
3.6 kg

Hops

g variety type usage time AA   IBU  
10 Warrior Pellet Boil 60 minutes 16.0 31.5
10 Centennial Pellet Boil 30 minutes 10.0 15.1
10 Amarillo Pellet Boil 20 minutes 8.0 9.5
10 Simcoe Pellet Boil 20 minutes 13.0 15.5
10 Amarillo Pellet Boil 10 minutes 8.0 5.7
10 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
10 Centennial Pellet Flame Out 0 minutes 10.0 0.0
55 Amarillo Pellet Dry Hop 10 days 8.0 0.0
125 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Infusion Infusion 65 60 minutes
Infusion Infusion 75 5 minutes
 

Special Instructions

  1. Ferment at 63 - 68 degrees
  2. Rack to secondary and age for 5 - 6 weeks
  3. Dry-hop for the last 10 days

Tasting Notes (0)

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Recipe Facts

IPA
Imperial IPA
10.00 Gallons Liters
12.00 Gallons Liters  @  90  min
1.078
1.016
6.8° SRM
70%
77.4 IBU (tinseth)
0.99
8.1% ABV
268 per 12oz
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