Double IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Cara 20L - BE, Corn Sugar (Dextrose) - US, Carapale, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - 2-Row - US
2.8
37
1
Mash
7% - Caramel Pils - DE
0.25
34
8
Mash
4% - Cara 20L - BE
0.15
34
20
Mash
3% - Corn Sugar (Dextrose) - US
0.1
46
0
Late
8% - Carapale
0.3
34
10
Mash

Hops

Warrior
10
Pellet
Boil
60 min(s)
16
31.5
Centennial
10
Pellet
Boil
30 min(s)
10
15.1
Amarillo
10
Pellet
Boil
20 min(s)
8
9.5
Simcoe
10
Pellet
Boil
20 min(s)
13
15.5
Amarillo
10
Pellet
Boil
10 min(s)
8
5.7
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
10
Pellet
FlameOut
0 min(s)
10
0.0
Amarillo
55
Pellet
DryHop
10 day(s)
8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
65
60 min
Infusion
Infusion
75
5 min

Special Instructions

1.
Ferment at 63 - 68 degrees
2.
Rack to secondary and age for 5 - 6 weeks
3.
Dry-hop for the last 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 77.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 268 per 12oz Calories
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