Hit Points Red Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hit Points Red Ale

DrNebulon 6/4/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Hit Points Red Ale
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 63.7 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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