American IPA Recipe - Hoppin Mad at Cindy IPA

Recipe Info

Recipe Image

Hoppin Mad at Cindy IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - 2-Row - US
5
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
48% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Cascade
1.5
Pellet
FirstWort
60 min(s)
5.8
30.1
Citra
0.5
Pellet
Boil
60 min(s)
12
20.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0
Citra
0.5
Pellet
Boil
5 min(s)
12
4.1
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
165
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppin Mad at Cindy IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 56.9 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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