Belgian Blond Ale Recipe - Belgian blonde ale 150l

Recipe Info

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Belgian blonde ale 150l

by on
All Grain
150 Liter(s)
170 Liter(s)
60 min
70%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Munich Light - CA, Melanoidin Malt - US, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
84% 32 Pilsner - DE 38
Mash
5% 2 Table Sugar - Sucrose - US 46
Late
8% 3 Munich Light - CA 34
10°
Mash
3% 1 Melanoidin Malt - US 37
20°
Mash
38 kg

Hops

g variety type usage time AA   IBU  
50 Summit Pellet Boil 60 minutes 17.5 13.8
50 Summit Pellet Boil 15 minutes 17.5 6.8
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.05 kg Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian blonde ale 150l
Belgian Blond Ale
150.00 Gallons Liters
170.00 Gallons Liters  @  60  min
1.058
1.017
4.2° SRM
70%
20.6 IBU (tinseth)
0.36
5.2% ABV
196 per 12oz
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