Weissbier Recipe - Nr-22. Kvieshu Vasaras alus
Weissbier
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Nr-22. Kvieshu Vasaras alus
by Gunars-LV on 6/4/2017
All Grain
18.5 Liter(s)
24.7 Liter(s)
40 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Hallertau Blanc Hops, Mandarina Bavaria Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
This recipe was cloned from Nr-19. Kvieshu alus.
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
24.7l kopejais udens daudzums
4kg x 2.25l/kg = 9l udens iemerkšanai
Varišanas sakuma 20.1l misas - iztvaiko 1.6l = 18.5l fermenteri.
Iesals iesuc sevi 4kg x 1.15l = 4.6l
Tasting Notes (0)
There aren't any tasting notes logged yet
Nr-22. Kvieshu Vasaras alus
Weissbier
-
18.50
Gallons
Liters
Batch Size
-
24.70
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.042
OG
-
1.010
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.1° SRM
Color
-
62%
Efficiency
-
4.2% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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