American Pale Ale Recipe - Hey Ho Lets Go II

Recipe Info

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Hey Ho Lets Go II

by on
All Grain
11 Liter(s)
13 Liter(s)
75 min
72%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Carapale, Wheat Malt - DE, Cascade Hops, Lemondrop Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
55% 1.55 Pilsner - DE 38
Mash
27% 0.75 Munich Light - DE 37
Mash
9% 0.25 Carapale 34
10°
Mash
9% 0.25 Wheat Malt - DE 37
Mash
2.8 kg

Hops

g variety type usage time AA   IBU  
18 Cascade Pellet Boil 15 minutes 5.8 11.2
18 Lemondrop Pellet Boil 15 minutes 5.3 10.3
18 Cascade Pellet Boil 5 minutes 5.8 4.5
18 Lemondrop Pellet Boil 5 minutes 5.3 4.1
20 Cascade Pellet Boil 1 minutes 5.8 1.1
20 Lemondrop Pellet Boil 1 minutes 5.3 1.0
20 Cascade Pellet Dry Hop 4 days 5.8 0.0
20 Lemondrop Pellet Dry Hop 4 days 5.3 0.0
152 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Infusion Infusion 66 60 minutes
Mash-Out Infusion 75 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hey Ho Lets Go II
American Pale Ale
11.00 Gallons Liters
13.00 Gallons Liters  @  75  min
1.057
1.011
5.6° SRM
72%
32.2 IBU (tinseth)
0.56
5.9% ABV
190 per 12oz
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