Fruit Sour Recipe

Recipe Info

Recipe Image

Fruit Sour

by on
All Grain
14 Liter(s)
16 Liter(s)
30 min
80%
A Gose-style sour wheat beer with sea salt, coriander, and fresh plums.

Fermentables

50% - Wheat Malt - DE
1.5
37
2
Mash
50% - Pilsen - UK
1.5
36
1
Mash

Hops

Centennial
10
Pellet
Boil
30 min(s)
8.9
12.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.02
kg
FlameOut
Sea Salt
0.01
kg
FlameOut
Plums (pasteurized)
2
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Rest 24 hr at 46C with lacto culture before boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Sour
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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