34.11 TRI-NWIPA Recipe

Recipe Info

Recipe Image

34.11 TRI-NWIPA

by on
All Grain
11 Gallon(s)
13.35 Gallon(s)
75 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Maris Otter Pale - UK, White Wheat - US, Carapils - Dextrine Malt - US, Rolled Oats - US, Nugget Hops, Centennial Hops, Mosaic Hops, Amarillo Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

28% - 2-Row - US
7.5
37
1
Mash
28% - Pale Ale - US
7.5
37
3
Mash
28% - Maris Otter Pale - UK
7.5
38
3
Mash
4% - White Wheat - US
1
40
2
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Rolled Oats - US
2
33
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
20.4
Nugget
1
Pellet
Boil
45 min(s)
13.3
18.7
Nugget
1
Pellet
Boil
30 min(s)
13.3
15.7
Centennial
1
Pellet
Boil
5 min(s)
10.5
3.2
Mosaic
1
Pellet
Boil
5 min(s)
12.7
3.9
Amarillo
1
Pellet
Boil
5 min(s)
9
2.8
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Kohatu
4
Pellet
DryHop
5 day(s)
6.5
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
151
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
flame out addition is at 180F for 30 mins(copper heatexch)
2.
no whirl floc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

34.11 TRI-NWIPA
  • 11.00 Gallons Liters Batch Size
  • 13.35 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 64.7 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 4.8° SRM Color
  • 71% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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