American Pale Ale Recipe - Cray Cray Pale Ale

Recipe Info

Recipe Image

Cray Cray Pale Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfields NZ ale malt, CaraMunich II - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc 1/2 tab.

This recipe was cloned from Pale Ale.

Fermentables

90% - Gladfields NZ ale malt
4.5
37
3
Mash
10% - CaraMunich II - DE
0.5
34
40
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
7
18.1
Cascade
20
Pellet
Boil
20 min(s)
7
11.0
Cascade
20
Pellet
Boil
10 min(s)
7
6.6
Cascade
30
Pellet
Boil
5 min(s)
5.8
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc 1/2 tab
1
each
Boil

Mash Steps

mash 10L (70degC)
Infusion
66
60 min
sparge 8L * 2 (80 deg C)
Infusion
76
5 min

Special Instructions

1.
Cooler for mash tun; pre heat with 3 litres boiling water
2.
whirlfloc last 10min of boil
3.
fermenter for 2 weeks @19degrees. bottle using carbonation drops

Tasting Notes (1)

timn8r

Tasted on 7/8/2017 by timn8r

Recipe Facts

Cray Cray Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.1 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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