Fig and Vanilla Scottish Export Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Fig and Vanilla Scottish Export
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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