Weissbier Recipe - My 1st. hefe
Weissbier
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My 1st. hefe
by GunesE 6/3/2017
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 69%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, Vienna - DE, Liquid Malt Extract - Pilsen - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Citrusy Wheat - All Grain .
2% - Liquid Malt Extract - Pilsen - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.044
OG
1.012
FG
17.8 IBU (tinseth)
Bitterness
0.40
BG:GU
3.4 ° SRM
Color
69%
Efficiency
4.2 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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