Oatmeal Stout Recipe - Mt. Lebanon Oatmeal Stout

Recipe Info

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Mt. Lebanon Oatmeal Stout

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All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Flaked Oats - US, Victory Malt - US, Dark Chocolate - US, Roasted Barley - US, Caramel/Crystal 80 - US, East Kent Goldings Hops, Saaz Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
24% 2 Dry Malt Extract - Pale Ale - US 42
Extract
35% 3 Dry Malt Extract - Pale Ale - US 42
Late
12% 1 Flaked Oats - US 37
Mash
9% 0.75 Victory Malt - US 34
28°
Mash
9% 0.75 Dark Chocolate - US 29
420°
Mash
6% 0.5 Roasted Barley - US 25
300°
Mash
6% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
8.5 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 6.7 23.5
1 East Kent Goldings Pellet Boil 20 minutes 6.7 14.2
0.4 Saaz Pellet Boil 17 minutes 2.2 1.7
1 Cascade Pellet Boil 5 minutes 6.3 4.4
0.1 Cascade Pellet Boil 5 minutes 8.6 0.6
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. The 0.4 oz Saaz and 0.1 oz Cascade 8.6% were thrown in just to use them up.

Tasting Notes (0)

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Recipe Facts

Mt. Lebanon Oatmeal Stout
Oatmeal Stout
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.059
1.015
38.5° SRM
75%
44.3 IBU (tinseth)
0.75
5.7% ABV
199 per 12oz
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