"Life's a Beach" Tropical IPA Recipe

Recipe Info

Recipe Image

"Life's a Beach" Tropical IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Who needs a vacation? Let this tropical IPA carry you away with citrusy hop additions and generous servings of passion fruit, guava, coconut, and habiscus.

This recipe was cloned from Juiced Up Coconut NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
61% 7 2-Row - US 37
Mash
6% 0.72 Caramel/Crystal 40 - US 35
40°
Mash
9% 1 Flaked Oats - US 37
Mash
4% 0.5 Corn Sugar (Dextrose) - US 46
Late
18% 2 Flaked Wheat - US 35
Mash
2% 0.2 Brown Sugar - US 46
10°
Late
11.42 lb

Hops

oz variety type usage time AA   IBU  
1 Mosaic Pellet Dry Hop 5 days 12.7 0.0
1 Citra Pellet Dry Hop 5 days 12.0 0.0
1 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Amarillo Pellet Dry Hop 0 days 9.0 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Citra Pellet Boil 60 minutes 12.0 39.8
1 3-6-9 Experimental Pellet Flame Out 0 minutes 10.7 0.0
1 3-6-9 Experimental Pellet Dry Hop 0 days 10.7 0.0
9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Omega DIPA 70%
 

Other Stuff

amount unit name usage
2 each Passion fruit Secondary
1 each Guava Secondary
1 oz Dried Habiscus Secondary
2 oz Toasted coconut Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Divide flameout hops into 2 parts. Add first part immediately at flameout. Add second part after wort has cooled to 160F. Stop cooling at this point for 10 mins.
  2. Remove all hop and grain debris when transferring to primary.
  3. Rack to secondary when active fermentation slows (4-6 days)
  4. Cold crash and add gelatin finings 48 hours before kegging/bottling.

Tasting Notes (0)

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Recipe Facts

"Life's a Beach" Tropical IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.065
1.020
6.6° SRM
75%
39.8 IBU (tinseth)
0.61
5.9% ABV
222 per 12oz
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