Blonde Ale Recipe - Work

Recipe Info

Recipe Image

Work

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Oak, bourbon and fruit

Fermentables

88% - Vienna - DE
11
37
4
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Smoked Malt - DE
0.5
37
3
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Tradition
2
Pellet
Boil
60 min(s)
6
34.1

Yeast

Wyeast Denny's Favourite 50 1450
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Work
Blonde Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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