House IPA Recipe

Recipe Info

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House IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
Test IPA "house beer" for our home.

Fermentables

% lb fermentable ppg   L   usage  
44% 3 Dry Malt Extract - Light - US 44
Extract
44% 3 Dry Malt Extract - Light - US 44
Late
4% 0.25 Carapils - Dextrine Malt - US 33
Steep
5% 0.375 Caramel/Crystal 10 - US 35
10°
Steep
3% 0.1875 Caramel/Crystal 40 - US 35
40°
Steep
1% 0.0625 Caramel/Crystal 80 - US 35
80°
Steep
6.875 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 15 minutes 12.4 22.2
1 Columbus Pellet Boil 15 minutes 15.0 26.9
1 Cascade Pellet Boil 5 minutes 8.6 6.2
0.5 Mosaic Pellet Boil 5 minutes 13.6 4.9
0.5 Mosaic Pellet Flame Out 0 minutes 13.6 0.0
1 Mosaic Pellet Dry Hop 5 days 13.6 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

House IPA
5.00 Gallons Liters
3.00 Gallons Liters  @  15  min
1.056
1.011
6.3° SRM
75%
60.1 IBU (tinseth)
1.08
5.8% ABV
185 per 12oz
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