British Brown Ale Recipe - Clone Of NB Brown Ale

Recipe Info

Recipe Image

Clone Of NB Brown Ale

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Pale Chocolate - UK, Black Malt - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Golding Hops, Liberty Hops, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

3% - Caramel/Crystal 80 - US
0.125
35
80
Steep
3% - Pale Chocolate - UK
0.125
32
200
Steep
2% - Black Malt - US
0.06
28
500
Steep
79% - Liquid Malt Extract - Amber - US
3
35
10
Extract
13% - Dry Malt Extract - Amber
0.5
42
10
Extract

Hops

Golding
0.5
Pellet
Boil
60 min(s)
3.2
11.9
Liberty
0.5
Pellet
Boil
45 min(s)
3
10.2
Willamette
0.5
Pellet
Boil
15 min(s)
2.9
5.4

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Whirlfloc
0.5
each
FlameOut
Yeast Nutrient
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB Brown Ale
British Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

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