Oatmeal Stout Recipe - Abisal Stout - HECHA

Recipe Info

Recipe Image

Abisal Stout - HECHA

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Carafa I - DE, Dark Wheat - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Special B - BE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

27% - Pale Ale - DE
0.6
39
2
Mash
41% - Munich Light - DE
0.9
37
6
Mash
5% - Carafa I - DE
0.1
32
337
Mash
5% - Dark Wheat - DE
0.12
39
9
Mash
5% - Flaked Oats - US
0.1
37
1
Mash
11% - Caramel/Crystal 150 - US
0.25
35
150
Mash
7% - Special B - BE
0.15
30
180
Mash

Hops

East Kent Goldings
12
Pellet
Boil
60 min(s)
5.5
20.0
East Kent Goldings
15
Pellet
Boil
15 min(s)
5.5
12.4
East Kent Goldings
12
Pellet
Boil
1 min(s)
5.5
0.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abisal Stout - HECHA
Oatmeal Stout
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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