Cream Ale Recipe - Cream of 3 crops MO

Recipe Info

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Cream of 3 crops MO

by on
All Grain
21.1983 Liter(s)
22.9271 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bob's Mill Corn Grits, Basmati Rice, Rice Hulls - US, Styrian Goldings Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream of 3 crops 2nd.

Fermentables

% kg fermentable ppg   L   usage  
68% 3.402 Maris Otter Pale - UK 38
Mash
23% 1.134 Bob's Mill Corn Grits 37
Mash
5% 0.2268 Basmati Rice 40
Mash
5% 0.2268 Rice Hulls - US 0
Mash
4.9896 kg

Hops

g variety type usage time AA   IBU  
28.3495 Styrian Goldings Pellet Boil 30 minutes 5.3 13.4
14.1748 Hallertau Pellet Boil 30 minutes 4.5 5.7
42.5243 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Pulverise all adjuncts and add water with 450g of the mixed malt
  2. Mixture should be runny.
  3. Heat mixture to 50C, close pot, turn off fire and hold 15mins
  4. Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.
  5. Turn on fire and boil the mini mash for 60 minutes
  6. Heat separate kettle to mash temp 64C, add remaining malt and mash
  7. Add water to mini mash to cool down to 64C.
  8. Combine mini mash with main mash for 90 minutes.
  9. Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch.

Tasting Notes (0)

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Recipe Facts

Cream of 3 crops MO
Cream Ale
21.20 Gallons Liters
22.93 Gallons Liters  @  90  min
1.053
1.010
4.2° SRM
75%
19.1 IBU (tinseth)
0.36
5.6% ABV
176 per 12oz
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