Cream of 3 crops MO Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Cream of 3 crops MO
Cream Ale
  • 21.20 Gallons Liters Batch Size
  • 22.93 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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