A tweak to percentags from porter v1a to have more caramel/crystal compared to base malts. Added more hops to the full boil. Cloned from https://brewgr.com/recipe/34719/
Fits slightly better as American Porter for BJCP guidelines due to SRM but brewgr only has American Stout.
Boiled 1.5 gallons as if a 1 gallon batch, but concentrated and then use cold distilled water to help cool and dilute before pitching.
Used 40 grams of priming sugar.
Not sure this is really 33.1 SRM, seems lighter, but it is tastier than I feared it might be.
Comments
Overall I like this, but it is more bitter than I was expecting. I may need to try with .75oz of the same hops at 60 mins and maybe up to .5oz at 20 mins. Or I may leave it as is because I do actually like it.
9/3/2017 6:02:15 PM
Recipe Facts
American Porter Stout V2 - Cloned from American St...
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https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Overall I like this, but it is more bitter than I was expecting. I may need to try with .75oz of the same hops at 60 mins and maybe up to .5oz at 20 mins. Or I may leave it as is because I do actually like it.
9/3/2017 6:02:15 PM