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Lys Stout
by Sprintbrygg on 6/1/2017
All Grain
25 Liter(s)
25 Liter(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Smoked Malt - US, Caramel/Crystal 40 - US, Columbus Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Kaffeb?nner, Kakao nibs.
67% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
Kakao nibs 6 dager før flasking. Bløtes i Cognac eller whiskey
Kaffebønner 2 dager før flasking
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.011
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
8.7° SRM
Color
-
80%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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