Lys Stout Recipe

Recipe Info

Recipe Image

Lys Stout

by on
All Grain
25 Liter(s)
25 Liter(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Smoked Malt - US, Caramel/Crystal 40 - US, Columbus Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Kaffeb?nner, Kakao nibs.

Fermentables

67% - Maris Otter Pale - UK
4
38
3
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Smoked Malt - US
0.5
37
9
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
28.1
East Kent Goldings
15
Pellet
Boil
30 min(s)
5.5
5.9
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Kaffeb?nner
470
ml
Boil
Kakao nibs
170
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kakao nibs 6 dager før flasking. Bløtes i Cognac eller whiskey
2.
Kaffebønner 2 dager før flasking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lys Stout
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 8.7° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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