American IPA Recipe - Clone Of Citradelic IPA

Recipe Info

Recipe Image

Clone Of Citradelic IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Citradelic IPA.

Fermentables

% lb fermentable ppg   L   usage  
86% 12 2-Row - US 36
Mash
14% 2 Crystal 15L - CA 34
10°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 60 minutes 12.0 41.5
0.5 Citra Pellet Boil 30 minutes 12.0 15.9
0.5 Citra Pellet Boil 10 minutes 12.0 7.5
1.5 Citra Pellet Dry Hop 7 days 12.0 0.0
3.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Pre-heat Strike water to 166?
  2. Hold Mash temp at 154? for 90 minutes
  3. Sparge with 170? for 75 minutes (collect 7.0 gallons wort)
  4. Boil until volume is at 6.5 gallons
  5. Add bittering hop (60), then add hops per schedule
  6. Chill wort, add ClarityFerm & Pitch Wyeast 1056 (1 package): OG 1.067
  7. Ferment for 7 to 10 days in primary
  8. rack to secondary, & add dry hop (10 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Citradelic IPA
American IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.068
1.017
6.3° SRM
75%
64.9 IBU (brewgr)
0.95
6.6% ABV
232 per 12oz
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