American IPA Recipe - Hazard IPA

Recipe Info

Recipe Image

Hazard IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American IPA

Fermentables

97% - Pale Ale - US
11
37
3
Mash
2% - Midnight Wheat - US
0.1875
32
549
Mash
2% - CaraBrown - US
0.1875
34
55
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.8
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.0
Simcoe
0.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitched yeast at 75f put in fermentation fridge for 2 weeks at 65F
2.
made yeast starter 24hours before pitching

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazard IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 58.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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