All Grain Belgian Strong Ale Recipe

Recipe Info

Recipe Image

All Grain Belgian Strong Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
75%
Clone of Westmalle Trappist Tripel

Fermentables

83% - Pilsner - US
10.1
34
1
Mash
17% - Cane Sugar - US
2
46
1
Late

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
2.8
17.8
Saaz
0.25
Pellet
Boil
60 min(s)
2.8
2.2
Tettnang
0.75
Pellet
Boil
15 min(s)
2.4
2.8
Saaz
0.75
Pellet
Boil
5 min(s)
3.8
1.8
Tettnang
0.25
Pellet
Boil
60 min(s)
4.5
3.6

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Cane Sugar at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Belgian Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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