English Porter Recipe - English Porter
English Porter
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English Porter
by Elvis on 5/31/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Brown Malt - UK, Chocolate - UK, Special Roast - US, Black Patent Malt - UK, Molasses - US, Dry Malt Extract - Light - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
34% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
34% - Dry Malt Extract - Light - US
name
Fermentis Safale US-05
rest@122f 15min / mash@151f / pitch@68f
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Porter
English Porter
6.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
21.8 IBU (tinseth)
Bitterness
0.44
BG:GU
21.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
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