Split Batch BG-Saison Recipe

Recipe Info

Recipe Image

Split Batch BG-Saison

by on
Extract
10 Gallon(s)
12 Gallon(s)
90 min
75%
I mashed this than pitched half onto a Trapist Ale cake and half with 3711

Fermentables

76% - Pilsner - US
22
34
1
Extract
21% - Cane Sugar - US
6
46
1
Late
3% - Turbinado - US
1
44
10
Late

Hops

Saaz
2
Pellet
Boil
20 min(s)
3.8
5.3
Magnum
1.5
Pellet
Boil
60 min(s)
12
20.5
Styrian Goldings
2
Pellet
Boil
40 min(s)
5.3
10.6

Yeast

Wyeast French Saison 3711
81%
Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split Batch BG-Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.107 OG
  • 1.021 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 378 per 12oz Calories
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