Everything But the Kitchen Sink Recipe

Recipe Info

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Everything But the Kitchen Sink

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
Porter developed using left over grains from previous batches

Fermentables

% lb fermentable ppg   L   usage  
51% 6 2-Row - US 37
Mash
17% 2 White Wheat - US 40
Mash
8% 1 Flaked Barley - US 32
Mash
8% 1 Caramel/Crystal 120 - US 35
120°
Mash
8% 1 Melanoidin Malt - US 37
20°
Mash
3% 0.4 Carafa I - DE 32
337°
Mash
3% 0.4 Chocolate Wheat Malt - DE 33
400°
Mash
11.8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Summit Pellet Boil 60 minutes 17.5 28.0
0.25 Summit Pellet Boil 45 minutes 17.5 12.9
0.25 Summit Pellet Boil 30 minutes 17.5 10.8
1 East Kent Goldings Pellet Boil 15 minutes 5.5 8.7
1 Nugget Pellet Flame Out 0 minutes 13.3 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Everything But the Kitchen Sink
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.017
33.1° SRM
80%
60.4 IBU (tinseth)
0.87
6.7% ABV
235 per 12oz
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