Everything But the Kitchen Sink Recipe

Recipe Info

Recipe Image

Everything But the Kitchen Sink

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Porter developed using left over grains from previous batches

Fermentables

51% - 2-Row - US
6
37
1
Mash
17% - White Wheat - US
2
40
2
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
3% - Carafa I - DE
0.4
32
337
Mash
3% - Chocolate Wheat Malt - DE
0.4
33
400
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
28.0
Summit
0.25
Pellet
Boil
45 min(s)
17.5
12.9
Summit
0.25
Pellet
Boil
30 min(s)
17.5
10.8
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.7
Nugget
1
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Everything But the Kitchen Sink
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 33.1° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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