Strong Bitter Recipe - 14 Campfire Smoked ESB 2017

Recipe Info

Recipe Image

14 Campfire Smoked ESB 2017

by on
Extract
2.45 Gallon(s)
3.3 Gallon(s)
60 min
75%
3.0 gallons of water plus 0.3 gallons extract

Fermentables

92% - Liquid Malt Extract - Light - US
3.3
35
6
Extract
6% - Crystal 15L - CA
0.2
34
15
Steep
3% - Crystal 120L - CA
0.1
33
120
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
39.1
Willamette
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

Omega Yeast Labs OYL-057 Hothead Ale (75%-85%)
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

14 Campfire Smoked ESB 2017
Strong Bitter
  • 2.45 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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