Dry Stout Recipe - Dubliners Dry Delight

Recipe Info

Recipe Image

Dubliners Dry Delight

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Flaked Barley - US, Pale Chocolate - UK, Pale Wheat - DE, Challenger Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 1.2 Pale Ale - DE 39
Mash
10% 0.15 Roasted Barley - UK 29
550°
Mash
6% 0.1 Flaked Barley - US 32
Mash
1% 0.01 Pale Chocolate - UK 32
200°
Mash
6% 0.1 Pale Wheat - DE 36
Mash
1.56 kg

Hops

g variety type usage time AA   IBU  
9 Challenger Pellet Boil 60 minutes 7.0 21.4
9 East Kent Goldings Pellet Boil 30 minutes 5.5 12.9
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Infusion Direct Heat 66 60 minutes
Mash-Out Direct Heat 75 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubliners Dry Delight
Dry Stout
8.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.043
1.010
33.5° SRM
70%
34.3 IBU (tinseth)
0.81
4.2% ABV
140 per 12oz
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